The challenge of the food industry, and consumers communication and exchanges
Transfer: Chinese
food network
Chad, chief
executive of the United states United Egg Producers said Gregory, pressure from
consumers are changing the food industry in the United states.Changed the
grocer and other retailers to get food supply from supply farmers.In addition, consumers
lack of understanding of agricultural production, may also pose a threat to
food supply chain.
Chad Gregory said:
"we need to determine the sustainability of the food."Gregory in
Nashville, Tennessee in 2017, the global sustainable development summit group
discussions about the protein of the supply chain.The campaign by the food
marketing institute and the grocery manufacturers association.
He says many
grocers have asked egg producers can enter without a battery production by
2025.This means that the egg industry in less than ten years, in the future
must be an increase of 200 million or more without a battery of eggs.He thinks
that "massive" two-way communication with consumers need to keep
costs and expectations in a reasonable proportion.
The sustainable
development of the American enterprise Cargill Protein leader Jill Kolling
added, said there is no doubt that people demand for Protein is shifting,
consistent with industry needs and the needs of the consumers.A year ago, in
the name of a branch of the company from its protein deleted the word
"animal", to reflect the interest in the plant protein in food is
more and more big.Cargill meat Protein recently invested in Memphis (Memphis
decade Meats), its purpose is to develop laboratory growth of meat.
The sustainable
development of the American enterprise Cargill Protein leader Jill Kolling
added, said there is no doubt that people demand for Protein is shifting,
consistent with industry needs and the needs of the consumers.A year ago, in
the name of a branch of the company from its protein deleted the word
"animal", to reflect the interest in the plant protein in food is
more and more big.Cargill meat Protein recently invested in Memphis (Memphis
decade Meats), its purpose is to develop laboratory growth of meat.
The sustainable
development of the American enterprise Cargill Protein leader Jill Kolling
added, said there is no doubt that people demand for Protein is shifting,
consistent with industry needs and the needs of the consumers.A year ago, in
the name of a branch of the company from its protein deleted the word
"animal", to reflect the interest in the plant protein in food is
more and more big.Cargill meat Protein recently invested in Memphis (Memphis
decade Meats), its purpose is to develop laboratory growth of meat.
Chad Gregory said
farmers and other stakeholders need to supply chain collaboration with
non-governmental organizations such as the world wildlife fund.He said:
"the food enterprise must be your own communication channels open to
consumers, so that consumer expectations and food companies to find a solution
together."
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